A popular North Indian breakfast dish, Aloo Paratha is a wholesome breakfast dish. A whole meal in itself, this paratha recipe tastes great when served with raita and pickle.
Ingredients of Aloo Paratha
7 mashed,boiled,peeled potato
1 handful chopped coriander leaves
4 tablespoon melted butter
1 1/2 tablespoon salt
1 tablespoon chaat masala
4 finely chopped green chilli
1/2 teaspoon powdered black pepper
1 large finely chopped onion
1 tablespoon red chilli
1/2 tablespoon garam masala powder
How to make Aloo Paratha
Step 1
To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
Step 2
Put wheat flour in a large mixing bowl. Add water gradually and knead into a soft dough. Make small-medium balls of the dough and roll them out into 3 to 4 inch circles. Add a spoonful of potato filling in the centre.
Step 3
Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas.
Step 4
Press very lightly so that the mixture does not come out. Heat a girdle and roast the parathas, cooking them on both the sides with a spoonful of butter.
Step 5
Serve piping hot with chilled yoghurt or pickle.
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