Kashi's Tiranga Barfi gets GI tag, you can also taste it by preparing it with this recipe
Kashi's Tiranga Barfi gets GI tag, you can also taste it by preparing it with this recipe

India's culinary landscape is as diverse as its cultural tapestry, with each region boasting its own unique delicacies. Among these treasures, Kashi's Tiranga Barfi stands out not only for its delectable taste but also for its rich historical significance. Recently, this iconic sweet treat has been honored with the prestigious Geographical Indication (GI) tag, recognizing its importance as a cultural heritage of Varanasi, also known as Kashi. Let's delve into the story behind this beloved dessert and uncover how you can savor its flavors with a homemade recipe.

The Legacy of Kashi's Tiranga Barfi

A Sweet Symbol of Unity

Kashi's Tiranga Barfi, also known as Tri-color Barfi, is not just a dessert; it's a symbol of unity and diversity. The name "Tiranga" translates to "tricolor," representing the hues of the Indian flag – saffron, white, and green. Each layer of this barfi symbolizes the harmonious coexistence of different cultures and traditions, making it a fitting emblem for the city of Varanasi, where diversity thrives.

Historical Roots

The origins of Tiranga Barfi can be traced back to the bylanes of Varanasi, where skilled artisans and confectioners perfected the art of creating this exquisite delicacy. The recipe, passed down through generations, combines indigenous ingredients with traditional techniques, resulting in a confection that's as rich in history as it is in flavor.

Crafting the Perfect Bite

Layer by Layer: The Art of Making Tiranga Barfi

Creating Kashi's Tiranga Barfi is akin to crafting a masterpiece. The process involves meticulous attention to detail and a harmonious blend of ingredients. Here's how you can recreate this culinary delight in your own kitchen:


  • Khoya (Mawa)
  • Sugar
  • Ghee (Clarified Butter)
  • Pistachios
  • Almonds
  • Saffron Strands
  • Cardamom Powder
  • Food Colors (Saffron, Green)
  • Silver Leaf (Varak) for Garnish (optional)


  1. Preparing the Base Layer (Saffron): In a pan, heat ghee and add crumbled khoya. Stir continuously until it turns light golden. Add sugar, saffron strands, and cardamom powder. Mix well until the mixture thickens and leaves the sides of the pan. Spread this mixture evenly onto a greased plate and allow it to cool.

  2. Creating the Middle Layer (White): Repeat the process for the white layer, omitting the saffron and adding chopped almonds instead. Spread this layer evenly on top of the saffron layer and let it set.

  3. Finishing Touch (Green Layer): For the green layer, follow the same procedure as the saffron layer, using green food color and chopped pistachios. Spread it carefully over the white layer and allow it to set.

  4. Decorating: Once all layers are set, cut the barfi into squares or diamond shapes. Optionally, garnish with silver leaf (varak) for an elegant touch.

  5. Serve and Enjoy: Your homemade Tiranga Barfi is ready to be savored. Serve it as a sweet finale to your meals or share it with friends and family during festive occasions.

Indulge in the Flavors of Tradition

Bringing the Taste of Kashi to Your Kitchen

Now that you've uncovered the secrets behind Kashi's Tiranga Barfi, it's time to embark on a culinary journey that celebrates tradition and heritage. Whether you're a seasoned chef or a novice in the kitchen, this recipe offers a glimpse into the rich tapestry of Indian sweets, inviting you to savor each bite with a newfound appreciation for cultural delicacies.

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