Kheer is a one of the most delicious  Indian dessert that is easy to prepare and simply irresistible to relish. This kheer recipe made of red rice vermicelli is a simple recipe that you can prepare fast and with ease. Let's us know this amazing recipe.

Ingridents 

60 gms red rice vermicelli / broken sooji / semolina vermicelli
1 1/2 tbsp butter
1 tbsp almonds, chopped
2 1/2 cup whole milk
1/4 tsp cardamom powder
8-10 saffron strands / thread
3 tbsp sugar

Method 

1.Heat butter in a non-stick pan and add almonds and sauté it for a minute.
2.Keep the gas on medium flame and add the vermicelli. Sauté it for about 2 to 3 minutes or until it develops some color.
3.Add milk to it and cook it on medium flame for about 5 minutes or until it comes to a nice boil.
4.Now add cardamom powder, saffron strands, sugar and cook for another 5 minutes on medium flame or till the vermicelli is cooked.
5.Red Rice Vermicelli Kheer is now ready.
6.Before serving it, garnish it with some more almonds and saffron strands.