Ingredients:

• 100 gm baby corn

For marinating:

• 10 gm deghi mirch powder
• 10 gm ginger & garlic paste
• Salt - to taste
• 2 gm turmeric powder
• 10 curry leaves
• 4 gm garam masala powder
• 4 gm dhania powder

For coating:

• 40 gm rice flour
• 40 gm besan flour
• Oil to deep fry

Method to make Baby Corn Bezule:

• Blanch baby corn in turmeric & salt water. (Use a pinch of both in water and heat it till the baby corn softens)
• Cool it down and mix with the marinating spices. Set aside for 10 minutes.
• After marinating, dust it with rice and besan flour, make sure baby corn doesn't stick to each other
• Deep fry in medium hot oil till it becomes crispy and serve hot.