In today's time, many people keep fast and during the fast, they are bored of eating Sabudana. In such a situation, if you are thinking of eating something good, then you can make banana raita. It's easy to build and won't take you much time. Let's know how to make banana raita?
Ingredients for making banana raita:-
Cooked bananas – 2
White cardamom (powder) – 1 tsp
Sugar (powder) – According to taste
Curd – 250 g
Chironji – 1/2 tsp
Method of making banana raita- To make banana raita, first of all, you should filter the curd with the help of a strainer. After this, strain the curd well. Now mix sugar (powder), chironji, cardamom powder and spices to taste in curd. After this, cut the cooked banana into this curd mixture. Now for a change in taste, you can add little green coriander leaves to it. Take your delicious banana raita is ready, let it cool in the fridge.
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