Ganesh Chaturthi, a festival celebrated with great fervor, marks the arrival of Lord Ganesha into our homes. As we bid farewell to the elephant-headed deity, it's customary to prepare a delectable offering. One such delightful treat is Gram Flour Halwa, a sweet and aromatic dessert that's sure to please both Lord Ganesha and your taste buds.

Ingredients You'll Need

Before you embark on this culinary journey, make sure you have the following ingredients at hand:

For the Halwa:

• 1 cup of Gram Flour (Besan)
• 1/2 cup of Ghee (Clarified Butter)
• 1 cup of Sugar
• 1/4 teaspoon of Cardamom Powder
• A pinch of Saffron strands (optional, for added richness)
• 1/4 cup of Chopped Nuts (Almonds, Cashews, and Pistachios)
• 1/4 cup of Raisins
• A pinch of Salt

For Garnish:

• A few strands of Saffron
• Chopped Nuts (for added crunch and visual appeal)

Step-by-Step Preparation

Let's dive into the process of making this divine Gram Flour Halwa:

1. Roasting the Gram Flour

• Heat Ghee: Take a heavy-bottomed pan and heat the ghee over low to medium heat.

• Add Gram Flour: Once the ghee is hot, add the gram flour to it.

• Roast Carefully: Continuously stir the gram flour with a spatula to ensure it doesn't stick to the bottom and roast it until it turns golden brown. This step is crucial, as it imparts a nutty flavor to the halwa. It may take around 10-15 minutes.

2. Preparing the Sugar Syrup

• Boil Water and Sugar: In another saucepan, bring water and sugar to a boil. Stir well until the sugar completely dissolves to create a sugar syrup.

• Add Cardamom Powder: Once the sugar syrup starts boiling, add cardamom powder and saffron strands (if using). Stir to combine.

3. Combining Roasted Gram Flour and Sugar Syrup

• Gradual Mixing: Gradually pour the sugar syrup into the roasted gram flour while stirring continuously. Be cautious as the mixture can splutter.

• Cooking the Mixture: Keep stirring the mixture on low heat until it thickens and leaves the sides of the pan. It should have a glossy appearance.

4. Adding Nuts and Raisins

• Incorporate Nuts and Raisins: Add the chopped nuts and raisins to the halwa. Mix them evenly, allowing the nuts to blend with the halwa's texture.

5. Garnishing

• Garnish with Saffron and Nuts: Transfer the prepared halwa to a serving dish and garnish it with saffron strands and some more chopped nuts. This step not only adds to the flavor but also enhances the visual appeal of the dish.

Serving

Gram Flour Halwa is best served warm. It's a delightful way to conclude your Ganesh Chaturthi celebrations, offering a sweet farewell to Lord Ganesha. Enjoy the heavenly taste of this delectable Gram Flour Halwa with your family and friends. The nutty aroma and the rich, sweet flavor will undoubtedly leave everyone craving for more. So, go ahead, make this sweet treat, and celebrate the spirit of Ganesh Chaturthi with a delectable offering to the elephant-headed god.

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