If you are fond of eating street food, then you will love BHEL. In such a situation, if you want to eat in a Bhel house like a market, then today we tell you how to make it at home.  

Material for making BHEL-
Murmura (poped rice): 4 cups
Oil: 1 tsp
Turmeric: 1/4 tsp
Sev: 1 bowl
Spicy chivda: 1 bowl
Bombay Mixture: 1 bowl
Steamed potatoes: 1 bowl
Coriander leaves: Half a bowl
Cooked Kabuli Chana (Steamed Chickpea): 1 bowl
Chopped Onions: 1
Chopped Tomatoes: 1
Chilli(Chopped Chilli): 4
Chilli powder: 1 tsp
Chat masala: 2 tsp
Salt: 1/2 tsp (as per taste)
Tamarind Chutney (Tamarind Chutney)

Method of making BHEL - To make it, first of all, add 1 tsp of oil and a little turmeric to the murmurra and mix it. Now after this, put chiwara, Bombay mixture and sev inside it. After this, add the cooked potato pieces, tomato, Kabuli chana, onion, green chilli and coriander leaves. Now add red chilli powder, chaat masala, salt to it. After this, put tamarind chutney in it. Now mix it well. Take our bhel is ready.  

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