Are you also interested in food and beverage or want to study it, now you can become a food technologist now. There is a lot of scope in the field of food technology in our country, so by becoming a food technologist you can achieve success in your career field.

According to the information received, let us tell you that India has been an agricultural country and economy for centuries and agriculture is directly related to food production ie all kinds of crops - fruits, vegetables, grains and food items. According to an estimate by the Ministry of Food Processing Industries, Government of India, next year, by 2020, the food-related retail market in India will reach about $ 830 billion and dairy products business will reach about $ 140 billion. Similarly, by 2025, about 10 million people are expected to get employment in this field and by 2030 India has become the 5th largest consumer country in the world in food processing field. Currently, about 11 percent of India's total exports are from processed food items. Perhaps you will also be happy to know that at this time India is the largest producer, consumer and exporter of spices. Similarly, our country produces the second highest number of fruits, vegetables and grains worldwide. In such a situation, if you want to pursue the career of a food technologist, then there are very promising prospects for growth in this field in the coming years.

What is food technology?

Experts say that the term food technology is actually made up of two different words - food + technology, that is, when we use technology in different aspects of food, the concept of food technology comes true. Food Technology is a branch of science under which production, processing, preservation, packaging, quality checks and food distribution of all types of food items can be included. After the use of food technology, raw food items become nutritious as well as nutritious, which along with keeping us tasty in food, also protects our health. Similarly, the use of food technology brings a lot of variety in food items.

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