After the festivals, the school starts as soon as the holidays get over. The brain has to be prepared in advance to give new and yummy breakfast to the children every day. To remove this confusion, today we are going to tell you the recipe of Corn Cheese Paratha. It is yummy, tasty and healthy too. There is also no need to do much math in making it. So let's know its recipe.

Necessary ingredients:

Flour (as per convenience) - 500 grams
Refined oil - 04 tablespoons
Celery - 05 grams
Ghee - to fry
Salt - 01 tsp

For stuffing:

Boiled and mashed corn - 04 cups
Grated cheese - 01 cup
Finely chopped beans and carrots - 1 1/2 cups
Finely chopped onions - 04
Finely chopped green chillies - 01 tsp
Chaat Masala - 01 tsp
Garam Masala Powder - 1/2 tsp
Black pepper powder - 1/2 tsp
Salt - as per taste

Method of preparation: For corn cheese paratha, first mix refined oil, celery and salt in flour and knead it. Mix all the stuffing and keep it in a pot. After this, take the dough of the desired size of fine flour and fill it in the appropriate amount and roll it like a parantha. Heat the ghee on the griddle and bake the parathas on both sides until golden. Your Yummy, Healthy and Tasty Cheese Paratha is ready. Serve hot with sauce or chutney.

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