Home late and hungry? This 10-minute budget-friendly idea is ready in a flash.

Ingredients:

• 2 tsp extra virgin olive oil, plus extra to serve
• 2 eggs
• 1/4 cup grated cheddar
• 1 slice leg ham, chopped
• 1 tbsp chopped sun-dried tomatoes
• 1 tbsp fresh basil leaves, torn, plus extra leaves, to serve

Follow these steps to make it:

Step 1

Heat oil in a small 18cm (base) non-stick frying pan over medium-high heat.

Step 2

Whisk eggs with 1 tablespoon water in a small jug until well combined. Season with salt and pepper. Pour mixture into prepared pan. Using a wooden spoon, drag cooked egg from outer edge into centre. Tilt pan so uncooked egg comes into contact with base. Cook for 2 minutes or until egg is almost set.

Step 3

Place cheese in the centre of omelette. Top with ham, tomato and basil. Fold up sides of omelette to form a parcel. Transfer to a serving plate. Drizzle with a little extra oil and sprinkle with extra basil. Serve.

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