Chhath Puja is a cultural, historical and religious festival dedicated to the Surya Dev. It is celebrated to express the glory of the Surya Dev to provide life and energy on earth. Women observe a 36-hour fast and worship Chhath Maiya and Surya Bhagwan. Prayers are offered for the happiness and prosperity of the family. The preparation of holy prasad plays an important role in this religious, cultural festival as it is given with love and devotion. In addition, some special dishes are also prepared on this occasion. It may seem simple, but because of the celebration and devotion, these dishes taste nothing less than heaven.

1- Thekua:-
Thekua is also known as khajuria or thikari. It is a traditional prasad and is synonymous with Chhath Puja. The dough is prepared by kneading the dough with da, ghee, dried coconut and sugar syrup. Then the flat loaves of this flour are fried and removed.

2- Rasiyav:-
On the second day, on the evening of Rasiyav, there is an essential part of the kheer prasad made of jaggery. The soaked rice is poured into boiling milk for three hours, shaken and cooked on a very low flame, followed by jaggery powder and a little cardamom. Garnish it with raisins and nuts.

3- Kasari:-
Chhath Puja basket is not complete without a traditional rice laddoo called Kasar. Jaggery powder, dried coconut and ghee are added to the ground rice. After mixing, small laddoos are made.

4- Green chana masala:-
This dish is served with puris. Green gram is soaked overnight. They are then roasted in ghee with cumin seeds and green chillies.

5- Ghee Vegetable:-
On the day of 'Nahai Khaya,' Ghiya is prepared and served with rice. Ghiya is cooked on a clay stove with pure ghee and Gangajal.

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