Childhood favourite:How to make Mumbai Panipuri at home

Jul 01 2016 12:57 PM
Childhood favourite:How to make Mumbai Panipuri at home

Panipuri is the favorite dish of Indians.Mostly Teenager like Panipuri


1 cup Semolina (Rava / Suji)

3 tblsp Fine Wheat Flour (Maida)

1/4 tsp Baking Soda

1/2 tsp Salt Oil to deep fry

1/2 cup Tamarind (Imli) Pulp

2 cups Water

2 tblsp roasted Cumin Seed (Jeera) Powder

2 tblsp un-roasted Cumin Seed (Jeera)

1/2 cup Coriander Leaves 3 Green Chilly (Hari Mirch)

1 cup Mint Leaves (Pudina Leaves)

1 tblsp Black Salt (kala namak )

1 tblsp Boondi 2 tblsp crushed Jaggary (Gur)

• To Make Puri: • Mix sooji, maida, baking soda and salt in a wide mouth vessel. Now add warm water little by little to knead a stiff dough. The stiffness should be same as for the puris. Cover it with a damp muslin cloth and keep it aside for 30 mins.

• Now make small equal lemon sized balls of the dough. Do remember to keep them covered with damp muslin cloth while making more balls.

• Now with the help of some dry maida, roll out thin rotis. Make them round with the help of a round cookie cutter or lid of any container.

• To Make Pani: • Grind in a hand blender coriander, mint leaves and green chillies to make a fine paste.

• Mix all the ingredients of the pani along with the green paste. Dissolve the gur properly. Adjust the spices and tanginess according to taste.

• Strain through a wire strainer to remove any rough bits. Keep in the refrigerator for 2 -3 hrs before serving. •

Popular Stories