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Children are dying after eating lichee, here how to identify the adulterated Lichi
Children are dying after eating lichee, here how to identify the adulterated Lichi

Patna: The death toll due to bright fever in Muzaffarpur district of Bihar has reached 97. Lychee food is being reported due to bright fever. However, adulteration of food items has become a common feature nowadays. There is also a question of whether these fevers, actually called Encephalitis is caused by eating more lychee on an empty stomach or consuming adulterated lychee.

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Adulteration of vegetables and fruits can cause a lot of damage to your health. You can use these special measures to protect your children and family from this health enemy.  The Food Safety and Standards Authority of India (FSSAI) has issued a manual to detect adulteration of everyday food items. This book, Detect Adulteration with Rapid Test (DART), explains how you can easily check for food adulteration.

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There is always a demand for red lychee in the market. Some people use a red chemical colour to sell green or stale lychee at a higher price. According to doctors, eating such chemically coloured lychees can not only spoil your health but also cause cancer. In this case, put the lychee in the water before eating it. If the colour of the water changes, then the lychee is adulterated.

 

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