Make tasty Chinese dish chicken lollipop recipe for a side dish
Make tasty Chinese dish chicken lollipop recipe for a side dish
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Today we are going to share with you very easy and delicious recipe of making chicken lollipops.

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Necessary ingredients:-

Lollipop Chicken Grind (Chicken Leg piece): 1 KG
All-purpose flour: 100 grams
Corn flour: 3 tablespoons
Ginger Garlick paste: 3 tablespoons
Red Chili powder: 2 teaspoons
Black pepper: Half a teaspoon
Ginger (Chopped Ginger): Half an inch (finely)
Chopped garlic: 12-15 (fine)
Spring Onion: Half Cup
Tomato sauce: 3 tablespoons
Soya sauce: 1 teaspoon
Green chili sauce: 2 teaspoons
Salt: Flavor recommendations
Oil

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Method of preparation: First of all, wash the chicken thoroughly and add all the spices (chili, coriander powder, coriander powder, and ginger garlic paste to it. And we have mixed it. Now keep it in the fridge for 5 minutes. Or cover it and leave it. And till then we add fine flour corn flour, chili powder and a little salt in another cutlet and make it a good paste (do not put all the chili powder together, we have to add it later) and Yes, both our chicken and the batter is ready, then dip the chicken in that drum and fry it in oil.

When it gets fried from all the sides, take it out on the paper (you can also fry it and eat it). Put the paper on the gas again and add some oil in it, when the oil is hot, add ginger and garlic in it and fry for a while. Then add tomato sauce, soy sauce, green chili sauce, light chili powder and salt to it. 

In this way, make home-made Konkani style dal Toi

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