Many dishes are made in Konkani style but today we have brought for you a recipe of Dal Toi in Konkani style. Yes, lentils made in Konkani style can make your food special, so let's know the recipe of this dish.
This Diwali make delicious fasting food with this recipe
material :
Arhar dal - 1 cup
Asafoetida - a pinch
Chopped Green Chillies - 3
Salt - as per taste
For Tadka:
Tamarind - 1/4 teaspoon
Dry red chili - 2
Curry leaves - 10
Coconut Oil - 2 tsp
Coriander leaves - 2 tablespoons
Easy tips for making pizza in Greek style
Method: To make it, first wash the tur dal and put it in the cooker with water and green chilies as needed. After this, cook on a medium flame for at least 15 minutes. Now turn off the gas and let the pressure of the cooker drain automatically. After this, mash the lentils well and dissolve asafetida in a little water.
After this, put the cooker on the nearby gas and mix it with salt and asafoetida solution. Now after this, if the dal looks thick, then add a little water to it and boil the dal on low heat. Meanwhile, heat two spoons of oil in the pan and add mustard. When the mustard starts crackling, add curry leaves and red chilies in the pan and add the tempering immediately to the dal. After this, turn off the gas and serve the dal with hot rice.
