Christmas festival falls on 25th December every year and on hearing the name of this festival, Santa Claus, lots of gifts, fun and tasty dishes come in front of the eyes. Well, today we are going to tell you the method of making a plum cake which is definitely eaten on Christmas. Although many different types of dishes are made on Christmas, plum cakes are definitely made on Christmas. Today we are going to tell you this recipe.
Plum Cake Recipe
Plum Cake Ingredients:
150 C-300 F Oven Temperature,
1 cup butter
1 1/2 cups sugar
6 eggs
125 grams almonds, sliced
2 tsp vanilla essence
2 1/2 (Raisins, Candied Peel and Cherry) Mix Dry Fruit
2 cups flour
Method of making the plum cake: For this, mix fruits and almonds with 2 tablespoons of flour and keep them aside. Now mix the butter, sugar, eggs and vanilla together. Then add it to the flour and after that mix the fruit mixer. Now put this mixture in a baking tin and bake in a preheated oven for 30 to 40 minutes. The plum cake is ready for you. Try and make all the preparations for Christmas so that your Christmas celebrations are the best.
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