If you are looking for a no-fuss but extremely yummy snack, this is your pick. Eat those amazing vegetables you have been eyeing for a while and give them a new twist. A pinch of five spice powder brings out the depth of your fritters. Enjoy them with a nice game of football and a cold glass of iced tea. By Chef: Vaibhav Bhargava.
Ingredients Of Crunchy Vegetables And Corn With Five Spice Powder
20 gm of asparagus
30 gm of corn
20 gm of carrot
30 gm of broccoli
10 gm of zucchini
20 gm of baby corn
100 gm of glass noodle
Olive oil to fry
Salt to taste
Black pepper to taste
5 gm of five spice powder
100 gm of tempura flour
130 ml of cold water
10 gm of spring onion
How to Make Crunchy Vegetables and Corn With Five Spice Powder
-Wash all the vegetables and cut them in even size.Make the batter by mixing tempura flour with cold water, if any lumps don't worry.Take a kadhai and put olive oil in it.
-Once the temperature reaches to 160 degrees fry the glass noodles and make the desired shape as shown in the picture or make any other shape like a basket.Chop the spring onions and keep it aside for garnish.
-Dip the vegetables into the batter and fry them till it becomes crisp. Take it out on a tissue paper to remove excess oil.6.Toss these vegetables with salt, pepper and Chinese five spice powder and enjoy these
vegetables in your daily routine.Serve hot.
Key Ingredients: carrot, asparagus, broccoli, black pepper, baby corn, olive oil, spring onion
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