Nowadays, you have used curry leaves to increase flavor and fragrance in your diet, but do you know that curry leaves not only provide flavor and aroma to your food, but also benefits your health With its intake, many diseases can be prevented, today we are going to tell you about some health benefits of curry leaves.

1- It often happens that due to excessive tart or spicy food, indigestion becomes a problem. In order to get relief from this problem, after heat the cow's ghee in a bowl, now add cumin, curry leaves, one and a half teaspoons of dry and a little water and now boil it well, when it boils well Take it off from the flame and filter it and keep it cool, and then consume it. By consuming it your problem of dyspepsia will be removed.

2- The use of curry leaves is very beneficial in the problem of winter coldness, to make use of it, grind curry leaves and make paste, then add a little honey in it and consume it for two days. By doing this cold cough also suffers from winter cold.

3- You can also keep your blood sugar in control by consuming curry leaves, if you have a problem of sugar, then keep it in control to boil the water of curry leaf regularly. From this the sugar remains in control and its intake also protects against anemia and heart diseases.