The age-old belief that consuming saffron during pregnancy can make your baby fairer has been a topic of discussion for generations. Many elderly women in Indian households swear by this remedy, claiming that drinking saffron-infused milk during pregnancy can lighten the complexion of the unborn child. However, is there any scientific basis to this claim?
In this special series, "Myth Vs Facts," we aim to separate fact from fiction and bring you the truth behind such long-held beliefs. Our team spoke to health experts to get to the bottom of this myth.
According to health experts, the color, shape, and features of a baby are determined by the parents' genes, not by consuming saffron or any other food item. The idea that saffron can influence the complexion of an unborn child has no scientific basis. While some cultures believe that saffron can lighten the skin tone of the baby, there is no concrete evidence to support this claim.
On the other hand, doctors agree that saffron has other benefits during pregnancy. It can aid digestion, relieve constipation and bloating, and even help with uterine contractions during labor. However, its impact on the baby's complexion is purely a myth.
It's essential to note that false beliefs and old wives' tales can be harmful, leading to unnecessary stress and anxiety for expectant mothers. Our aim is to empower women with accurate information, helping them make informed decisions about their health and well-being.
In conclusion, while saffron may have its benefits during pregnancy, its ability to lighten the complexion of an unborn child is a mere myth. Let's break free from such misconceptions and focus on the facts. Stay tuned for more in our "Myth Vs Facts" series, where we'll be debunking more such myths and bringing you the truth.
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