Dry Fruit Kheer, a rich and indulgent Indian dessert, combines the goodness of dry fruits with the creamy comfort of kheer (rice pudding). It's a delightful treat that's perfect for special occasions or as a sweet ending to a meal. In this article, we'll guide you through the steps to make this delectable dry fruit kheer at home.

Ingredients You'll Need:

For the Rice Base:

1/2 cup Basmati rice
4 cups whole milk
1/2 cup sugar (adjust to taste)
A pinch of saffron strands (soaked in warm milk)
1/2 teaspoon cardamom powder
For the Dry Fruit Mix:

1/4 cup mixed dry fruits (almonds, cashews, pistachios, raisins), finely chopped or slivered
2 tablespoons ghee (clarified butter)
A pinch of cardamom powder
A few saffron strands (for garnish)
Chopped pistachios and almonds (for garnish)

Instructions:

Step 1: Preparing the Rice Base

Wash the Basmati rice thoroughly under running water until the water runs clear. Drain the rice.

In a heavy-bottomed pan, add the drained rice and 4 cups of whole milk. Bring it to a boil over medium heat, stirring occasionally to prevent sticking.

Once it boils, reduce the heat to low and let the rice simmer. Continue to stir frequently to prevent scorching. Cook until the rice is soft and the mixture thickens. This may take about 20-25 minutes.

While the rice is cooking, soak a pinch of saffron strands in a tablespoon of warm milk. Set it aside.

Once the rice is cooked and the mixture has thickened to your desired consistency, add sugar and stir well. Let it simmer for an additional 5-7 minutes, stirring continuously.

Add a pinch of cardamom powder and the saffron-soaked milk to the rice mixture. Stir until well combined. Turn off the heat and let it cool.

Step 2: Preparing the Dry Fruit Mix

In a separate pan, heat 2 tablespoons of ghee over low heat.

Add the finely chopped or slivered mixed dry fruits to the heated ghee. Sauté them gently until they turn golden and aromatic. This may take 3-5 minutes.

Sprinkle a pinch of cardamom powder over the dry fruits and mix well. Remove them from the heat.

Step 3: Assembling the Dry Fruit Kheer

Once the rice mixture has cooled slightly, add the sautéed dry fruits to it. Mix them in, reserving a few for garnish.

Transfer the dry fruit kheer to a serving bowl or individual dessert bowls.

Step 4: Garnishing and Serving

Garnish the dry fruit kheer with saffron strands, chopped pistachios, almonds, and the reserved sautéed dry fruits.

Refrigerate the kheer for at least a couple of hours before serving. Chilled dry fruit kheer is particularly delightful.

Serve it cold and enjoy the nutty, creamy goodness of this homemade dessert.

Tips:

You can adjust the sugar quantity to suit your sweetness preference.
Feel free to add or substitute dry fruits according to your taste.
Make sure to stir the kheer frequently to prevent it from sticking to the bottom of the pan.
Now, with these easy-to-follow steps, you can create a delightful dry fruit kheer right in your own kitchen. It's a perfect way to satisfy your sweet tooth and impress your guests with a traditional Indian dessert that's rich in flavor and texture. Enjoy!

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