Diwali, the festival of lights, is just around the corner, and it's the perfect time to celebrate with family and friends. And what better way to enhance the joy of Diwali than by indulging in some delightful homemade sweets? This year, we have a special treat in store for you – the heavenly Kesar Malpua. If you're looking to add sweetness to your Diwali celebrations, look no further. Here's an easy and delicious recipe to create this traditional Indian dessert at home.
Let's begin by gathering all the ingredients you'll need to make this scrumptious Kesar Malpua:
Now, let's delve into the step-by-step process of making this mouthwatering dessert.
In a saucepan, combine 1 cup of sugar, 1/2 cup of water, saffron strands, and cardamom powder.
Place the saucepan over medium heat and allow the mixture to come to a boil.
Tip: Stir occasionally to ensure that the sugar dissolves evenly.
Once it starts boiling, reduce the heat and let it simmer until it reaches a one-string consistency. This means that when you take a small amount of the syrup between your thumb and forefinger and gently pull them apart, it should form a single thread.
When the syrup reaches the desired consistency, remove it from the heat and keep it warm.
In a mixing bowl, add the all-purpose flour, semolina, milk powder, saffron strands, cardamom powder, baking powder, and a pinch of salt.
Gradually add the milk and water to the dry ingredients, stirring continuously to create a smooth, lump-free batter.
Tip: The saffron strands will infuse their lovely color and aroma into the batter as you mix it.
Once the batter is ready, cover the bowl and let it rest for about 30 minutes.
Tip: This resting period helps in achieving a soft and fluffy texture for the malpua.
Heat ghee or oil in a shallow frying pan over medium heat.
Tip: Traditionally, ghee is used for frying malpua, which imparts a unique flavor, but you can also use oil if you prefer a lighter option.
Once the ghee or oil is hot, reduce the heat to low-medium.
Take a small ladleful of the batter and pour it into the hot ghee, gently spreading it to form a circular shape.
Tip: You can make the malpua as small or large as you like, depending on your preference.
Fry the malpua on low heat until it turns golden brown on both sides. It will take a few minutes for each side.
Tip: Using a gentle hand, flip the malpua carefully to ensure even cooking.
Once the malpua is golden and crisp, carefully remove excess ghee by placing it on tissue paper to absorb any excess oil.
Dip the fried malpua into the warm sugar syrup, ensuring it is fully coated.
Tip: It's essential to do this while the malpua is still warm so that it can absorb the sweetness of the syrup.
Allow the malpua to soak in the syrup for about a minute or two. This step infuses the dessert with the delightful flavors of saffron and cardamom.
Your Kesar Malpua is now ready to serve. Garnish it with chopped nuts or add a few saffron strands on top for a visually appealing touch.
Tip: Chopped nuts such as almonds and pistachios not only add a lovely crunch but also enhance the presentation.
Serve the malpua warm and watch it disappear with delight as your loved ones savor its irresistible taste.
If you want to add an extra layer of flavor and texture, consider incorporating chopped nuts like almonds and pistachios into the malpua batter.
Tip: You can mix these nuts into the batter or sprinkle them on top as a garnish.
For a unique twist, you can stuff the malpua with khoya (mawa) or sweetened coconut. Simply place a spoonful of the filling in the center of the malpua before folding it.
Tip: This variation introduces a delightful surprise inside each malpua.
The consistency of the sugar syrup can be adjusted to your preference for sweetness. If you like it sweeter, let the syrup thicken a bit more.
This Diwali, treat your taste buds to the delectable Kesar Malpua, a dessert that perfectly complements the festivities. Making it at home not only adds a personal touch but also allows you to savor the authentic flavors of this traditional sweet. So go ahead, try this recipe, and spread the joy of Diwali with your loved ones. The warm saffron-infused malpua soaked in aromatic sugar syrup is a delightful way to celebrate the festival of lights. With its mesmerizing blend of flavors and textures, the Kesar Malpua will not only satisfy your sweet tooth but also warm your heart.
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