Diwali, the festival of lights, is incomplete without the sweet treats that symbolize the joy and togetherness of this special occasion. Among the array of delectable sweets, Balushahi holds a special place in the hearts of many. If you want to add an extra dose of sweetness to your Diwali celebrations, try making Halwai-style Balushahi using this easy recipe. Your family and friends will be delighted, and the fun of the festival will surely double.
Before we dive into the recipe, let's understand what Balushahi is. Balushahi is a traditional Indian sweet, known for its flaky texture, subtle sweetness, and a touch of cardamom or saffron. It's a deep-fried pastry that's dunked in sugar syrup, making it an irresistible treat during Diwali.
To make the perfect Halwai-style Balushahi, you'll need the following ingredients:
Let's get started with the step-by-step instructions to make Halwai-style Balushahi:
In a mixing bowl, combine all-purpose flour, ghee, yogurt, baking powder, cardamom powder, and saffron strands. Mix them well until the dough comes together.
Knead the dough gently for a few minutes to make it smooth and pliable.
Divide the dough into equal portions and roll them into smooth balls.
Flatten each ball slightly to form a small disc with a hole in the center. This is the classic Balushahi shape.
Heat ghee in a deep frying pan over medium-low heat.
Gently slide the prepared Balushahi into the hot ghee. Fry them on low heat, flipping occasionally, until they turn golden brown and crisp. This slow frying process ensures a flaky texture.
In a separate saucepan, combine sugar and water. Bring it to a boil, and then let it simmer for a few minutes to form a sticky syrup.
Remove the sugar syrup from heat and allow it to cool slightly.
Dip the fried Balushahi into the warm sugar syrup. Ensure they are well-coated and absorb the sweetness.
Let the Balushahi soak in the syrup for a few minutes, allowing them to absorb the flavors.
Remove the Balushahi from the sugar syrup and place them on a tray to cool and set.
Garnish with chopped pistachios or almonds for an added touch of elegance.
Enjoy the sheer delight of Halwai-style Balushahi that will melt in your mouth, leaving you craving for more. Share these delectable sweets with your loved ones and let the festivities begin! Remember to store your Balushahi in an airtight container to keep them fresh for days. This Diwali, elevate your celebrations with these homemade Halwai-style Balushahi. With simple ingredients and easy steps, you can recreate the magic of these traditional sweets at home. So, go ahead, and prepare this delightful treat to double the fun of your Diwali festivities.
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