When life gives you leftover rotis, why not turn them into a delightful snack? Roti samosas are a creative and tasty way to repurpose those extra rotis that often sit in your kitchen. In this article, we will explore the art of making roti samosas, step by step, ensuring you never waste a roti again.

Ingredients for Roti Samosas

Before we dive into the preparation process, let's gather all the ingredients you'll need to make these mouthwatering roti samosas.

For the Filling

1. Leftover rotis (around 4-5)
2. Potatoes (2 medium-sized)
3. Green peas (1/2 cup)
4. Cumin seeds (1 teaspoon)
5. Garam masala (1/2 teaspoon)
6. Red chili powder (1/2 teaspoon)
7. Turmeric powder (1/4 teaspoon)
8. Coriander leaves (2-3 tablespoons, finely chopped)
9. Oil (2 tablespoons)
10. Salt to taste

For the Outer Layer

1. All-purpose flour (1 cup)
2. Water (1/4 cup)
3. Oil (2 tablespoons)
4. Salt (a pinch)

Now that we have everything ready, let's get started on creating this culinary masterpiece.

Preparing the Roti Samosa Filling

1. Start by mashing the boiled potatoes. Make sure there are no lumps.

2. Heat oil in a pan, add cumin seeds, and let them splutter. Then, add green peas and sauté for a few minutes.

3. Add the mashed potatoes, garam masala, red chili powder, turmeric powder, and salt. Mix well and cook for about 5 minutes until the filling is dry.

4. Finally, add the chopped coriander leaves, mix, and set the filling aside to cool.

Making the Outer Layer Dough

1. In a bowl, combine all-purpose flour, a pinch of salt, and oil. Mix well.

2. Gradually add water and knead the dough until it's smooth and firm. Let it rest for about 20 minutes.

Assembling the Roti Samosas

1. Take a portion of the dough and roll it into a small ball. Roll it out into a thin oval or circular shape, like a roti.

2. Cut the roti in half to form two semi-circles.

3. Take one semi-circle, fold it into a cone shape, and seal the edge with a water-flour paste.

4. Fill the cone with the prepared potato mixture and seal the open edge, forming a triangle.

5. Repeat this process for all your roti samosas.

Frying the Roti Samosas

1. Heat oil in a pan over medium heat.

2. Once the oil is hot, gently slide in the samosas and fry them until they turn golden brown and crispy.

3. Remove them from the oil and place them on paper towels to remove excess oil.

Serve and Enjoy!

Your delicious roti samosas are now ready to be served. They can be enjoyed with tamarind chutney, mint chutney, or ketchup. The combination of the crispy outer layer and flavorful potato filling is sure to delight your taste buds. So, the next time you have leftover rotis, don't hesitate to try making these scrumptious roti samosas. They are a perfect snack for tea-time or as a quick appetizer for your guests. Happy cooking!

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