In Indian dishes, kadhi is made in every house. Everyone likes to eat it. In today's time, almost everyone likes to have a curry. In such a situation, different cities have their own ways of making kadhi. Today we will tell you some tricks that will make the curry full of taste.

* Many people fry the besan in it and add curd from the top to make the curry. While doing this, most of the lumps in the curry fall. The result is that the taste gets spoiled, so you have to dissolve the besan and curd in a pot and put it in a pan.

* Keep in mind that always avoid cooking the curry on a high flame. Many times the curry does not cook well in high flame. The curry should always be cooked on a low flame. By doing this, the curry will become tasteful.

* If you make curry in the house but add more spices, its taste will also deteriorate. This will also make the sourness of the curry disappear, after that, it will look like a vegetable. By doing this, the fun of the curry will be gone.

* Always people do not put the curry in it again from the top after it is made, by this happening, the taste of the curry is not very good. Let us tell you that after making curry, make sure to apply a dash of curry leaves, asafoetida, cumin seeds and dry red chillies.

Going to Uttar Pradesh to visit so enjoy these 5 places

Going to Uttar Pradesh to visit so enjoy these 5 places

Do not forget to eat these things in the back pain, mix these things in coconut oil.