Cakes are everyone's favourite. No one can deny eating cake when offered. But many people avoid it due to the presence of egg in it. But this eggless cake is a nice and nutty, enriched with the creamy flavour of banana. The aroma of cinnamon is a real treat for the teatime delight.
Prep Time: 10 Minutes
Cook Time: 01 Hour
Total Cook Time: 01 Hour 10 Minutes
Ingredients Of Eggless Banana Cake
284 Gram Flour
12 Gram Baking powder
5 Gram Cinnamon powder
100 Gram Walnuts
280 Gram Banana (ripened)
70 Gram Butter
100 Ml Curd
150 Ml Milk
How to Make Eggless Banana Cake
1.Sift the flour and baking powder.
2.Add the cinnamon powder and walnuts.
3.Mash the banana completely along with the melted butter in a bowl.
4.Mix the curd into the banana mash.
5.Fold the dry ingredients into the banana mix, gradually adding milk. This will keep the batter smooth and lump free.
6.Pour the mix into greased tin.
7.Bake it in a preheated oven at 170°C for 50-60 minutes until golden brown and cooked in the center.
8.Once baked, cool the cake on a wire rack.
9.Sprinkle icing sugar on top and serve.