This bread is made by mixing prawns, people love to eat
This bread is made by mixing prawns, people love to eat
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It is seen in every Indian house that if any small insect comes in food, people throw it away. But there is also a country where bread is made by mixing prawns in flour and people there eat it with great pleasure.

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For your information, let us tell you that a food company in Finland, Fazer Bakery makes bread by adding dried prawns in flour. According to media reports, this company imports beetles from the Netherlands. Note that Finland has a ban on the sale of insects used in food. In such a situation, Fazer Bakery is making this strange bread and selling it in the market.

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In his statement, the CEO of Fazer Bakery said, "Flour mashed flour makes very tasty bread. According to Fejar Bakery, insects contain fat acid, calcium, iron and vitamin B-12." This is the reason that the company works to make such strange bread.

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