If you are fond of cooking restaurant style food at home, then try this recipe. Making malai tikka is easy. This is healthy as well as tasty recipe.

necessary ingredients:

- Boneless Chicken (200 grams)

- Curd (50 grams)

- Cream (75 grams)

- Black pepper powder (1 teaspoon)

- Garam Masala (1 teaspoon)

- Chaat Masala (1 teaspoon)

- Coriander Powder (1 teaspoon)

- Musk Methi (1 teaspoon)

- Pepper (1 teaspoon)

- Vinegar (1 teaspoon)

- Ginger Garlic Paste (3/2 teaspoon)

- Salt (as per taste)

Method of preparation for Malai Tikka: - First cut a small piece of chicken. In a large bowl, add curd, fresh cream, black pepper powder, garam masala, chaat masala, coriander powder, kasoori methi, chili powder, vinegar, salt and ginger garlic paste and mix well. Then put the chicken pieces in it and mix well. Then cover it well with plastic and keep it in the fridge or outside for 15 to 20 minutes. Till then we will leave bamboo wood in water and leave it for a while so that the wood will not burn while cooking the chicken. Then take out the chicken and mix it well and put the chicken pieces in bamboo wood. After that put some butter or ghee on the griddle and put the chicken on top of it to cook, and pour the remaining cream over it. In between, we will flip the chicken and add its cream to the side of the chicken. Then cover it for a while and cook, while doing it, our cream will take hold of the chicken well. After cooking the chicken all around, remove the pan.

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