Sindhi Sai Bhaji made from spinach and green leaves of Chaulai contains many fresh vegetables, so this recipe is beneficial for health as well. We can eat this recipe with rice or roti made by mixing fresh vegetables and gram lentils. Let's know the most accurate way to make it.

Necessary ingredients:

Spinach - 250 grams
Gram lentils - 4 cups
Chaulai - 1 cup
Guar pods - 4 cup
Beans - 4 cups
Pumpkin - 100 grams
Tomatoes - 3
Potato - 1
Eggplant - 1
Green chili - 3
Asafoetida - 1 pinch
Ginger paste - 1-inch piece
Turmeric powder - 4 tsp
Red chili powder - as per taste
Coriander Powder - 1 tsp
Cumin seeds - ½ tsp
Salt - as per taste
Coriander leaves - 2-3 tbsp
Oil-style

Method of preparation: To make Sindhi Bhaji, first of all, remove the thick sticks of spinach, wash it and chop it finely. Finely chop the amaranth, beans, guar pods and pumpkin. Cut potato and eggplant also into small pieces. Soak gram lentils for a few hours. Wash tomatoes and green chilies cut them into big pieces and put them in a grinder to make a paste. Now put oil in the pressure cooker on medium flame in the gas and let it heat up. When the oil is hot, add asafetida and cumin seeds and fry it. When the cumin seeds are fried, add turmeric powder, ginger paste and fry them lightly. Now add tomatoes, green chilies, red chilies, and coriander powder and fry this spice till the spices leave the oil. If you want to add onion or garlic then you can add it. When the masala is roasted, add gram dal, chopped potato, brinjal, guar bean, beans, pumpkin, chaulai, spinach, and salt and mix well. Also, add a cup of water and close the cooker to whistle. When a whistle is set, reduce the flame and let the vegetables cook on low heat for ten minutes. Turn off the gas after ten minutes. When the pressure of the pressure cooker is closed, open the lid and mix the vegetables well and mash. Now put green coriander in it, Sindhi Sai Bhaji is ready. Serve it with hot roti, parantha or rice

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