There is only a short time left for Ganesh Chaturthi. This time the festival of Ganesh Chaturthi is starting from 22 August. You must know this festival is celebrated every year for 10 days. In such a situation, today we are going to tell you what different types of bhoga are offered for 10 days.

1. Modak ke laddu: It is said that Ganesha loves modak ladoos. He should offered modak on the first day.

2. Motichoor's Laddu: It is believed that Ganeshji also enjoys Motichoor's laddu as a naivedya after Modak. In fact, Motichoor ladoos are also called Bundi ladoos and on the second day Bappa should offer Besan ladoos made of pure ghee or ladoos of Motichur.

3. Coconut rice: On the third day, you can cook Ganesh ji by mixing rice in coconut milk or water with Bhigogar or coconut pudding in rice.

4. Satori or Puran Poli: Let us tell you, Satori Khoa or Mawa is a Maharashtrian dish made with ghee, gram flour and milk. It looks round like bread. If you enjoy it, it will be good.

5. Shrikhand: On the fifth day, Ganesh ji should offer yellow saffron as saffron.

6. Banana molasses: It is said that on the sixth day, Ganesha, which looks like a halwa of molasses banana, semolina and sugar, should be consumed.

7. Rava Pongal: This dish is made by adding ghee with moong. You can add raisin cashews and almonds to it.

8. Payasam: It is made with milk and sugar or jaggery and then rice or vermicelli is added to it. You should enjoy it on the eighth day.

9. Offer pure ghee and jaggery: Offer pure ghee and jaggery to Ganpati Bappa on the ninth day.

10. Shami leaves and Durva: On the last day, you offer Ganesha with bhog and offer Shami leaves and Durva.

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