Ganesh Chaturthi is one of the most loved festivals in India and as per some holy books, Lord Ganesha is a foody he loves to eat. The festival has immense popularity in Maharashtra and Karnataka. Devotees sing hymns, present flowers, and offer prasad in the Lord’s honor during the course of the next ten days. Given how much Lord Ganesha enjoys sweets, it is difficult to imagine this occasion without the delectable Bhog. However, there are a number of customary delicacies that are made at home and served to Bappa as a bhog. Various people make different dishes for each day to offer Lord Ganesh.

Bhog is first presented to God, without eating it first as that would be considered sinful. The devotees must share it with friends and family after it has been offered to God so that everyone can indulge in a wonderful bite. Here is a easy recipe of Malai Ladoo this Ganesh Utsav.

• 1 cup milk powder
• ¼ cup sugar
• ¼ cup + 1 tablespoon ghee
• 2 cardamom
• 10 cashews
• 1 tablespoon raisin
• Heat 2 tablespoon ghee, roast cashew nuts until golden and crisp, in medium flame. Set aside.
• Fry raisins until they bloat and set aside.
• Powder sugar with cardamom until it is super fine as talc.
• Put the roasted cashew in ziploc and crush it roughly using a rolling pin gently.
• In a mixing bowl, take milk powder, powdered sugar, crushed nuts, raisin and melted ghee.
• Mix well and shape the mixture to ladoos. It takes a while to press and form the shape, so press firmly for laddu holding shape. 

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