Give your dinner a kick start with 'Veggie Pesto Soup'
Give your dinner a kick start with 'Veggie Pesto Soup'

Hey ladies!
Are you confused about what to make this evening when your most awaited guests are coming?
But also want something healthy because of the health issues of the coming guests. So, therefore, to reduce your stress here is a recipe for Veggie Pesto Soup to give the dinner a kick start. Serve the soup with warm bread.
It contains 134 calories, 1.7 g fat, 27.5 g carbohydrates, 3.9 g protein, 0 mg cholesterol, 72 mg sodium.

Preparation time: 15 minute
Cooking time: 45 minute
Ready In: 1 hours

6 & 1/2 cups water
6 cubes vegetable broth
2 medium potatoes (cubed)
2 carrots (diced)
1 medium onion (diced)
1 large zucchini (cubed)
2 tablespoons sun-dried tomato pesto

1.) Bring the water to a boil in a large pot.
2.)After boiling dissolve broth cubes in the boiling water.
3.)Place potatoes, carrots, onion, and zucchini into the pot, and cook for 10 minutes.
4.) Reduce heat to low, and stir the sun-dried tomato pesto into the pot.
5.) Simmer 35 minutes, until potatoes are very tender.
6.) The soup is ready, Serve it with warm bread warm.

Also, see:

Lady Lavander's Mocktail; To jazz up your evening


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