Stainless steel utensils can invite disease, as it causes harm to our health. The temperature of these utensils rises very quickly. Therefore, it is very important to pay attention while cooking food. According to research, The coating of olive, corn or canola oil (their oil is diluted) on stainless steel cooking utensils fills its cracks, as well as inhibits the growth rate of bacteria. Repeated use and scavenging of stainless steel utensils leads to very subtle cracks on its surface, where bacteria occur.
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It is worth noting that although the cracks and scratches on the surface of these utensils are difficult to see, it contains millions of bacteria, which are only a few micrometers in size. Food trapped in these cracks and salmonella, listeria and E.coli microbes are at risk of many infections. But coating a thin layer of edible oil on these utensils effectively protects against these hazards.
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In addition, coating edible oil on the surface of stainless steel daily helps prevent bacteria from flourishing. Coating on a stainless steel surface with everyday cooking oil works to remove bacteria. Filling of oil in the cracks creates a hydrofabic layer that acts as a barrier to contaminants on the surface. Cooking oils such as olive, corn or canola are more commonly used in food processing than hard chemicals and disinfectants. It provides a safe alternative to cleaning equipment.
