Here are some exotic and intoxicating Bhang Recipes to help you enjoy the Holi Festival the traditional ways !! Relish these Bhang dishes with friends and dear ones and add more excitement to Holi celebrations.
half a cube (1/8 pound) of butter or ghee
1/3 - 1/2 oz. Of Marijuana Leaves
8 ounces of Vodka
1-2 pinches Cardamom seed
In a pan, melt the butter or ghee. Break up the marijuana leaves and then add it into the pan. Let it hot and sizzle. Once the butter and leaves are hot and sizzling, add in 8 ounces of vodka. Be careful that the hot butter doesn't make the mixture splatter. try to add it in slowly so that it does not splutter. Pour the Vodka in swiftly to avoid problems. One again start to boil it and continue boiling the mixture for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or powdered cardamom seed while boiling. adding a cardamom seed into it will give a nice texture and fragrance on it
Once the mixture has been boiled to the desired amount, strain the fluids carefully and mash the contents through a strainer to get the main content. You should use a tool like a spoon to try and squeeze all the juices out but not thrush. Throw away the mush, or reboil to try and bet more juices out to get maximum out of extracts. Pour the liquid into two 4 ounce wine glasses.