If you are fond of eating sandwiches, then today we are going to tell you how you can make curd corn sandwiches from multigrain bread at home. It can be very beneficial for health along with being delicious to eat. So let's know how to make yogurt corn sandwich.

Ingredients for making yogurt corn sandwiches-
6 slices of multigrain bread
One tablespoon of coriander leaves
A green chili
Two buds of garlic
A small bowl of peanuts
A small bowl of yogurt
A small bowl of butter
One cup corn (boiled)
3 slices of cheese
Salt to taste

Method of making curd corn sandwiches - To make it, first of all add green coriander, green chillies, garlic, peanuts, curd and salt, grind together and make a thick chutney. Now, after that, mix the butter and corn well in a bowl. Now you spread the chutney on the bread first and then butter and corn paste on top of it. Then place a slice of cheese and keep another bread on the top. Now keep a fry pan in medium heat to heat. After that, as soon as the frying pan is hot, apply butter and bake the sandwich on both sides. Take a multigrain bread yoghurt corn sandwich ready for you. Now serve it with green chutney and sauce. We are sure that this recipe will be liked by everyone in your house from your family to the guests and they will definitely ask you to make it again.

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