How to Make Masala Butter Maggie
How to Make Masala Butter Maggie
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In this article, we will guide you through the process of making delicious masala butter maggie. Maggie, a popular instant noodle brand, has been a favorite among people of all ages. By adding a twist of masala and butter, we can enhance its flavor and make it even more enjoyable. Whether you are a novice in the kitchen or an experienced cook, this recipe will be easy to follow. So let's get started and learn how to create this delightful dish!

Ingredients

To make masala butter maggie, you will need the following ingredients:

  • 2 packs of Maggie noodles
  • 2 tablespoons of butter
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 1 green chili, finely chopped
  • 1/2 teaspoon of ginger-garlic paste
  • 1/2 teaspoon of cumin seeds
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of red chili powder
  • 1/2 teaspoon of garam masala
  • Salt to taste
  • Water for boiling noodles
  • Chopped coriander leaves for garnishing

 

Step-by-Step Instructions

Follow these steps to prepare masala butter maggie:

Step 1: Boiling the Noodles

  • Boil water in a pan and add the Maggie noodles.
  • Cook the noodles until they are soft and tender.
  • Drain the water and keep the noodles aside.

Step 2: Preparing the Masala

  • Heat butter in a pan and add cumin seeds.
  • Once the seeds start crackling, add finely chopped onion and green chili.
  • Sauté until the onions turn translucent.
  • Add ginger-garlic paste and sauté for a minute.
  • Now, add finely chopped tomato and cook until it becomes mushy.
  • Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
  • Cook the masala for a couple of minutes until the flavors blend together.

Step 3: Adding the Noodles

  • Add the boiled noodles to the masala and mix gently.
  • Make sure the noodles are coated evenly with the masala.
  • Cook for a few minutes on low heat, stirring occasionally.

Step 4: Serving

  • Transfer the masala butter maggie to a serving dish.
  • Garnish with freshly chopped coriander leaves.

Conclusion
In conclusion, making masala butter maggie is a simple and flavorful way to elevate your regular instant noodles. By following the steps outlined in this article, you can create a tasty and satisfying dish that will impress your family and friends. So, the next time you crave a quick and delicious meal, try making masala butter maggie!

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