Ingredients:
1 bottle red wine
375 ml orange juice (pulp free)
½ tbsp cinnamon powder
1 cinnamon stick
½ tbsp nutmeg powder
2-inch ginger (minced)
2 tbsp honey
4 tbsp castor sugar
1 orange (peeled)
16 cloves
1 tbsp lemon juice

Preparation:
1. Pierce the peeled orange all over with cloves, the buds should stick out
2. Add all the ingredients, including the orange with cloves in a pot and bring the mixture to a simmer
3. Keep stirring with a whisk to keep it from boiling or the alcohol will start cooking away
4. Once it has simmered for 5 minutes, reduce the heat and let it stay on a gentle flame for 45 minutes.

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