Everyone is fond of food, especially spicy food, but it would have been a great thing to think about what to eat spicily, but, due to paucity of time, we can't try anything new, but today we've come up with a dish for you but you'll have to wait a little bit

To make it, take 125 grams of large green chillies, 1 tsp Gram flour, 2 pinches of Asafoetida, 1/2 tsp turmeric powder, 2 tsp coriander powder, 1/2 tsp Mango powder, 1/2 tsp cumin powder, Spice mixture as per requirement, 2 tbsp oil and salt to taste.

First of all, make an incision between the chillies. Then add oil to a frypan and heat it. Add Asafoetida and cumin seeds. When it turns brown, add turmeric and Gram flour and fry on a low flame. When it turns brown, add coriander powder and cook for 1 minute and turn off the heat. Then add mango mixture and salt.

Now fill the chillies with this spice. Then heat a little oil in the pan and add the stuffed capsicum and cover it. Let it cook for 2-3 minutes and stir occasionally. When it is fried, serve it as food.

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