If you are thinking of making some good chutney today, then you can make tamarind and date chutney. It is easy to make and tasty to eat. So let us tell you how to make it.

Ingredients for making tamarind and date palm chutney- 

Seedless tamarind: 50 grams
Seedless dates: 50 grams
Water: 2 cups (200 grams)
Jaggery: 50 grams
Fennel powder: 1/2 tsp
Coriander powder: 1/2 tsp
Cumin powder: 1/2 tsp
Ginger powder: 1/2 tsp
Red chili powder: 1 tsp
Salt: 1/2 tsp (as per taste)

Method of making tamarind and palm chutney - First of all, put a pan on the gas and put the tamarim, dates and jaggery in it. Then add 2 cups (200 grams) of water to it. Mix it  well and then cook it for 10 minutes. After this, add fennel powder, coriander powder, cumin powder, ginger powder, red chilli powder, and salt and mix. Then cook it on a low flame for 5 minutes.  After that, mash the dates and tamarind on the gas. Now turn off the gas and leave it to cool. After cooling down, grind it in a blender or mixer and make it a paste. Now drain it with a sieve. Now put the chutney in a glass vessel and eat for months.

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