Who doesn't love indulging in delicious treats during festive seasons or special occasions? Long Laungla, a popular Indian sweet, is a perfect choice to satisfy your sweet cravings. If you're short on time but still want to enjoy this delectable delight, fret not! Here's a simple and quick recipe to make Long Laungla at home, allowing you to relish its rich flavors without spending hours in the kitchen.

Ingredients You'll Need:

For the Dough:

• All-Purpose Flour (Maida): 2 cups
• Ghee (Clarified Butter): 4 tablespoons
• Water: As needed for kneading

For the Filling:

• Desiccated Coconut: 1 cup
• Powdered Sugar: 1 cup
• Cardamom Powder: 1 teaspoon
• Chopped Nuts (Almonds, Cashews, Pistachios): ½ cup
• Raisins: ¼ cup

For Frying:

• Ghee (Clarified Butter): Sufficient for deep frying

Instructions:

1. Prepare the Dough:

• In a mixing bowl, combine the all-purpose flour and ghee.
• Gradually add water and knead to form a smooth and firm dough.
• Cover the dough with a damp cloth and let it rest for about 15-20 minutes.

2. Prepare the Filling:

• In another bowl, mix together desiccated coconut, powdered sugar, cardamom powder, chopped nuts, and raisins. Ensure the mixture is well-combined.

3. Shape the Long Laungla:

• After the resting time, divide the dough into small lemon-sized balls.
• Roll out each ball into a small disc, similar to a puri.
• Place a spoonful of the prepared filling in the center of the disc.
• Fold the disc in half, enclosing the filling, and seal the edges by pressing gently. You can use a fork to create a decorative pattern on the edges.

4. Fry the Long Laungla:

• Heat ghee in a deep frying pan or kadhai over medium heat.
• Once the ghee is hot, carefully add the stuffed dough pockets into the hot ghee, a few at a time.
• Fry until they turn golden brown and crisp on both sides, ensuring they cook evenly.
• Remove the fried Long Laungla from the ghee and place them on a plate lined with paper towels to drain excess oil.

5. Serve and Enjoy:

• Allow the Long Laungla to cool slightly before serving.
• These delightful sweet treats can be enjoyed warm or at room temperature.
• Serve them on a platter and relish the rich flavors of coconut, nuts, and cardamom in every bite.

Making Long Laungla at home is indeed a breeze with this easy-to-follow recipe. Whether it's a festival, special occasion, or simply a craving for something sweet, these homemade treats are sure to impress your family and friends. So, why wait? Put on your apron, gather the ingredients, and treat yourself to the irresistible taste of homemade Long Laungla!

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