You would also like to have a variety of dishes in snacks. If you want to include South Indian food in snacks, then today we have brought the recipe of bread uttapam.

necessary ingredients:-

- Slice Bread 4-6

- Semolina 5 teaspoons

- All-purpose flour 5 tablespoons

- Curd 1/4 teaspoon

- Cumin - 1/4 teaspoon

- Green Chili 1

- 1 teaspoon of salt

- 2 tablespoons finely chopped ginger

- 2 tablespoons finely chopped green coriander

- Capsicum - finely chopped 1/4 cup

- Tomatoes - finely chopped 1/4 cup

- 1 or 2 teaspoons of oil

Method of preparation of bread uttapam: -

1. To make bread uttapam, first cut the edges of the bread with a knife and keep it aside.

2. Now take bread blender, mix bread, semolina, maida, salt, curd and water and make a smooth paste.

3. Now take out this paste in a bowl and add cumin, capsicum, tomato, ginger, green chilli and green coriander and mix it. Keep in mind that the paste is neither too thin nor too thick.

4. After preparing the paste, apply a little oil in a non-stick pan to lubricate it.

5. Now put the bread paste in the pan from the bowl and spread it in the circle.

6. Now apply oil around the product and bake it on low flame till crisp.

7. When it turns golden brown from both sides, take it out.

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