There are many people all over the world who are very fond of food. In such a situation, today we have brought a wonderful dish that you will make at your home and feed everyone, then everyone will continue to praise you. Yes, today we have brought the recipe for making Earti. Let's tell.
Method of preparation
#Urad Dal: Two cups (Dhuli and wet all night)
# Sugar: 2½ cups
# Water: 1 cup
# Saffron Color
# Cinnamon: ½ teaspoon (ground)
#Ghee: 400 grams (for frying)
Method: - For this, wash the soaked lentils overnight, squeeze and grind them using minimum water. Now mix it in saffron color and beat the lentils. After this, keep it for three to four hours for the yeast to rise and if you are making it in winter, keep it for more than four hours. Now put water on the gas and dissolve the sugar in it and keep stirring the water continuously. Now cook until the syrup of a wire is made (place a drop between the fingers and see the shell, take off the syrup when a wire comes), add cinnamon powder to the mixture. Now after this, make a hole in the middle of a cloth and put the mixture in it and leave it in circular hot ghee. Now turn down the heat and leave it to be crispy and after it is roasted, take it out of the ghee and pour it in hot syrup for three to four minutes and serve.
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