Giloy holds the most important place in the Indian Ayurvedic system of medicine. At the same time, with its existing properties, it is used in the treatment of every disease. By consuming giloy in the Covid period, the immunity was boosted and it was said to be the best. In fact, its leaves contain essential elements such as calcium, protein, phosphorus, etc. All of them are going to boost the immune system as well as protect them from dangerous diseases. Apart from this, giloy plants have good starch and at the same time, it is an excellent power drink, which boosts the immune system as well as protects against many serious diseases. But if it is consumed more than the limit, then the patients start having liver problems.

Now the Ministry of AYUSH has also shared information on this. Recently, the Ministry of AYUSH has termed as misleading the report published in the Journal of Clinical and Experimental Hepatology which said that Giloy had caused liver failure. Let us tell you that this research was done in collaboration with the 'Indian National Association for the Study of the Liver.' At the same time, according to the Ministry of AYUSH, the news of liver damage from Giloy has been described as a rumour. Let us tell you all that the Ministry of AYUSH says that confusion is being created by connecting Giloy to the liver. Giloy has been consumed as a herb for a long time. It has proved to be very effective in solving physical problems.

What are the benefits of Giloy -

- Consuming giloy helps in removing anaemia. Yes, and taking it with ghee and honey increases the blood.

- Giloy leaves are also beneficial for jaundice patients. Yes, and you can also take it as a powder. Apart from this, you can also grind the leaves of giloy and mix it with honey.

- If you are troubled by irritation or skin allergies in the hands and feet, then it will be best to include it in the diet with the advice of the doctor.

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