Melting in the Mouth Very Very Tasty Burfi, Here is its recipe
Melting in the Mouth Very Very Tasty Burfi, Here is its recipe
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When it comes to anything sweet, the concept of a range of meals comes to mind, but making them may be difficult and time-consuming at times. In that situation, you could want to order anything from outside to save time, but the problem will have to wait till he arrives. But you don't have to wait any longer; today we've given you a dish that you can create at home quickly and effortlessly. So, let's find out what it's made of...

Ingredients: 1/2 cup rava, 1/2 tsp kesari powder, 1 cup milk, 1 cup sugar, 1/2 cup ghee, 2 tsp cardamom powder, some cashew nuts.

Method: Make Rava Kesari sweets until a pan I fry the rava to golden. You can use a few teaspoons of ghee. Add Kesari powder to the milk. Boil the milk, let's fry, i add the milk and move slowly.
 
When the mixture is slightly softened, add a little sugar. Add little ghee and keep stirring until the mixture pan I stopped pasting. Now sprinkle cardamom powder and mix it, and fry it with cashew nuts.

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