The wedding ceremonies of Bollywood's iconic celebrity pair Katrina Kaif and Vicky Kaushal began on Tuesday. The wedding of Vicky and Katrina is taking place at Hotel Six Sense Barwara Fort in Rajasthan's Sawai Madhopur region and will last till December 9. Everything about this wedding is OTT, from the use of a fort as a wedding venue to a guest list covered with stars. At this wedding, everything is done in a very particular and unique way.

Any Indian wedding is incomplete without food. The menu for Katrina and Vicky's wedding will contain some unique delicacies. Kachori, Dahi Bhalla, and chaat vendors, as well as kebabs and traditional Rajasthani cuisine, are on the menu. There's also a five-tiered wedding cake crafted by an Italian cook. Kebabs and seafood platters are also popular in North Indian cuisine. Dal Bati Churma, a traditional Rajasthani dish, would be created using roughly 15 varieties of pulses produced from various pulses. The wedding cake will be a one-of-a-kind creation. According to rumours, an Italian chef will create the cake. The colour scheme will be blue and white. It will be a Tiffany wedding cake with five levels. Separate stalls will be set up for pan, Gol Gappa, and other Indian foods.

At Hotel Six Sense Fort Barwara, private security officers and bouncers are on hand to protect Vicky Kaushal and Katrina Kaif's wedding. In and around the hotel, elaborate security procedures have been implemented. Ranthambore National Tiger Reserve is located in Sawai Madhopur district. Guests are expected to be taken on a tiger safari, according to sources.

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