Kolhapuri Egg Curry Recipe: Special egg curry cooked in coconut and tomato gravy, this is the complete recipe

In the world of Indian cuisine, Kolhapuri Egg Curry stands out as a spicy and delicious treat that's loved by many. This recipe combines the richness of coconut and the tanginess of tomatoes to create a flavorful gravy that perfectly complements the tender boiled eggs. If you're a fan of spicy dishes with a touch of sweetness, you're in for a real treat. Let's dive into this culinary adventure!

Ingredients You'll Need

Before we start, gather these essential ingredients:

For the Curry:

  • 6 hard-boiled eggs
  • 1 cup grated coconut
  • 2 large tomatoes, finely chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 dried red chilies
  • 1/2 teaspoon turmeric powder
  • 1 tablespoon Kolhapuri masala (adjust to taste)
  • Salt to taste
  • 2 tablespoons oil

For Tempering:

  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • A pinch of asafoetida (hing)
  • Curry leaves

Let's Get Cooking!

Follow these simple steps to create your Kolhapuri Egg Curry:

Step 1: Prepare the Eggs

  • Start by boiling the eggs until they are hard-boiled. Once done, peel them and set them aside.

Step 2: Roast the Coconut

  • In a pan, dry roast the grated coconut until it turns golden brown. Keep stirring to prevent burning. Once roasted, let it cool down and then grind it into a fine paste using some water.

Step 3: Make the Masala Paste

  • Heat a tablespoon of oil in a pan and add dried red chilies, ginger, and garlic. Sauté until they turn aromatic.
  • Add chopped onions and sauté until they become translucent.
  • Stir in the Kolhapuri masala, turmeric powder, and chopped tomatoes. Cook until the tomatoes soften and the oil starts to separate.
  • Let this mixture cool down and then blend it into a smooth paste.

Step 4: Cook the Curry

  • In a deep pan, heat a tablespoon of oil and add mustard seeds, cumin seeds, asafoetida, and curry leaves. Let them splutter.
  • Add the masala paste and sauté for a few minutes.
  • Pour in the roasted coconut paste and mix well.
  • Add water to achieve your desired consistency and season with salt. Bring it to a boil.
  • Gently add the boiled eggs and let them simmer in the curry for 10-15 minutes.

Step 5: Serve and Enjoy!

  • Once the eggs are well-coated with the flavorful gravy, turn off the heat.
  • Serve your Kolhapuri Egg Curry hot with steamed rice or naan bread. Garnish with fresh coriander leaves for an extra burst of flavor.

Final Thoughts

Kolhapuri Egg Curry is a true delight for spice enthusiasts and those seeking a unique blend of flavors. This recipe allows you to explore the rich culinary traditions of Kolhapur, a city known for its fiery and aromatic dishes. So, roll up your sleeves, gather your ingredients, and treat yourself to a delicious homemade meal that's sure to impress your taste buds!

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