Here's the right date of Janmashtami; read on!

Aug 21 2019 02:40 PM
Here's the right date of Janmashtami; read on!

At this time, everyone is confused about when Janmashtami is. If you don't even know the answer, let us tell you that this year Krishna Janmashtami 2019, the Janmashtami date, is 24th August this year. This time Janmashtami will be on Saturday and Janmashtami is celebrated on the eighth day of the Krishna side of Bhadrapada month.

On the other hand, Shri Krishna Janmashtami is said to be a re-indulge in Krishna Bhakti on the occasion of 2019 and people make tableaus outside their houses on the occasion of Krishna Janmashtami. To speak with this, Krishna's names have many of his names.

Krishna Janmashtami 2019 Messages, SMS, Wishes In English

Yes, Krishna lovers call him Kanhaiya, Govind, Gopal, Nandalal, Brijesh, Manmohan, Balagopal, Murli Manohar Bhagwan Srikrishna by many names. Let us know the auspicious Muhurat of Janmashtami at the moment.

Janmashtami's Shubh Muhurat-

Nishith Puja- 00:01 to 00:45

Passage: 05:59, August 24,

Rohini ends after sunrise

Ashtami Date Start Before Sunrise: 08:08, 23 august End Of Date – 08:31, 24 August

Janamashtami 2019 Quotes, Greetings Messages & Status In English

It is said that on the day of Janmashtami, Lord Charanamrat or Panchamrit loves to enjoy it. So today we are going to tell you the method of making Charamarat or Panchamrit, which you can make to please your Sri Krishna.

Ingredients to make Panchamrit- 500 grams of milk 1 cup curd 4 Tulsi leaves 1 teaspoon honey 1 teaspoon Gangawater can also be taken - 100 g sugar (grounded) 1 teaspoon Chironji 2 teaspoon makhana 1 teaspoon ghee

Krishna Janmashtami Quotes, Images, Status in English

Panchamrit Method: First of all bring pure feelings in your mind. Remember Kanhan and take a clean utensil by speaking Hare Krishna. Pour milk into the mind by taking the name of God and add honey to it. Add Tulsi, honey, Ganga water to each one. Use yogurt at the end. Your Panchamrit is ready for indulgence. Now add sugar, Chironji, makhana, and molten ghee.

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