In a hot summer day, all you need to take rest and drink something cool.So,surly there is nothing better than Shikanji !

Ingredients (measuring cup used, 1 cup = 250 ml)

• 1 medium size lemon
• 2 glasses of water
• 1 tsp cumin powder
• rock salt or black salt as required
• sugar as required
• 4-5 mint leaves for garnishing - optional
• a few ice cubes

how to make the recipe:

1. cut the lemon in to two.
2. take 2 glasses of a water in a bowl
3. with a lemon juice squeezer, squeeze the juice directly into the water.
4. add black salt, sugar, jeera powder.
5. stir till the sugar dissolves.
6. pour the shikanji in glasses. add ice cubes. garnish with mint and serve shikanji immediately.
7. you can also make the shikanji and chill in the fridge and then serve.