These days people are making many types of recipes in their home. Now today we have brought recipe for making litti chokha, which is very easy and you will enjoy it very much.
Necessary Ingredients -
Brinjal 2
Tomato 2 (medium-sized finely chopped)
Garlic 6 buds (finely chopped)
Green chilli 2 (finely chopped)
Lemon juice 1 teaspoon
Coriander leaves 2 fist
For stuffing
Sattu 1 cup
Mustard oil 2 teaspoons
Salt 2 tablespoons
Lemon juice 2 tablespoons
1 spoon of fennel
Celery 1 teaspoon
Ginger 1 teaspoon
Coriander leaves 1 fist
Green chilli 2 (finely chopped)
2 spoon of pickle
For the flour - 2 cups of wheat flour
Mustard oil 2 teaspoons
A pinch of salt
Water as required
Method of preparation - To prepare the dough, in a mixing bowl, add mustard oil, a pinch of salt to the wheat flour and mix well. Then add water and knead soft dough. Now to prepare stuffing or stuffing of litti, mix sattu, pickle spices, mustard oil, lemon juice, nigella, ginger, coriander leaves, green chillies and salt in a vessel and mix it. After this, preheat the oven at 180 ° C.
Now divide the dough into equal parts. After this, roll a piece of stuffing with a spoon in the middle and close the mouth and roll it into a ball shape. Now put these prepared balls in a baking tray and cook it well by turning it from each side. Now for this, keep your oven on broil mode for 2-3 minutes so that the litti crisps well on both sides. After this, to make chokha, first wash the brinjal and make an incision in it and now place aluminium foil on the baking tray and place the eggplant in it and put tomatoes on top.
After this, roast them by placing them on the broil mode of the oven. Now when roasting is complete, peel both the brinjal and tomato and mash it well. Now add garlic, salt, mustard oil, lemon juice, green chillies and coriander leaves to the mashed mixture of brinjal and tomato and mix all the ingredients well. Chokha is ready.
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