Ingredients:-

2 tbsp butter

2 1/2 tbsp plain flour (maida)

1/2 cup warm milk

3/4 cup boiled and crushed sweet corn kernels

1/4 cup finely chopped coriander

2 tsp finely chopped green chillies

1/3 cup grated processed cheese

salt to taste

bread crumbs for coating

oil for deep-frying

To Be Mixed Into A Batter

1 cup plain flour (maida)

3/4 cup water

Direction:-

1. Heat the butter in a deep non-stick pan, add the flour and cook for 1/2 minute.

2. Add the milk and allow to simmer till the mixture thickens and leaves the sides of the pan, while stirring continuously.

3. Remove from the flame and transfer to a plate.

4. Add the corn,cheese, coriander, green chillies and salt. Allow it to cool completely.

5. Once cooled, mix well and divide the mixture into 15 equal portions and shape each into a round ball.

6. Dip a few balls at a time in the flour-water mixture and roll them in the breadcrumbs till they are evenly coated from all the sides.

7. Heat the oil in a kadhai and deep-fry the balls a few at time on a medium flame till they are golden brown in colour from all the sides. Drain on absorbent paper.

Serve with tomato ketchup !