Ingredients for cake:
3/4 cups flour
1/2 cup sugar (or 1/3 cup)
2 tbspn cocoa powder (not sweet)
1/2 tsp baking soda
A pinch of salt
1/2 cup black coffee (1/2 cup hot water mixed with 3/4 teaspoon instant coffee powder or espresso powder)
3 tbsp oil
1½ tsp lemon juice or vinegar
3-4 drops of vanilla essence (or 1/4 teaspoon vanilla extract)
 

Materials for Garnish Frosting:
55 grams of chocolate chips (or chocolate)
1 tspn Butter
2½ tablespoon full-fat milk
 

Method:

Preheat oven to 350 F (180 C) for at least 10 minutes. Mix 3/4 tsp instant coffee powder in 1/2 cup hot water to make Black Coffees. Insert black coffee, oil, lemon juice (or vinegar) and vanilla essence in a bowl and mix well. Filter the flour, cocoa powder, baking soda and salt in a bowl. Put sugar in it. If sugar granules are large, then grind them in a mixer.

Mix well. Put a wet mixture into the flour mixture. Mix them well. Do not mix too much. The mixture should be slightly slender (like pakoras solution), they should not be very thick. Smoothen the inside of a cake cooking utensil (6.5 inch square or round pan) with oil or butter. Insert the solution prepared in it. Keep it in the preheated oven (for baking) and bake for 30 minutes (let it bake). Remove the pan from the oven.

To check whether the cake has been cooked, put a toothpick or knife in it and if they come out clean then the cake has been cooked. Otherwise, let it cook for 5 minutes more. Allow the cake to cool well at room temperature. Separate the cake from the pan. Now make frosting to decorate the cake. Take chocolate chips or chopped chocolate in a bowl. Heat the milk and butter on medium flame in a small pan. When the mixture starts boiling, then let it cook for one minute. Turn off the gas. Put a hot mixture on the chocolate and let it stay for 2 minutes. Because the mixture is hot, the chocolate will melt. Whisk the mixture until it is soft and shiny.

In the beginning the mixture will not look good but later it will start to shine. Garnish frosting is ready. Put the cake on the plate and spread the frosting evenly on it. If you feel ok, sprinkle some chopped almonds on it. Let it be set for 1-2 hours. Eggless chocolate cake is ready. Cut and serve it in your favorite shapes and slices.

Also read: 

If love Beer then you definitely need to try MULLED WINE

Make delicious 'Dudhi Ka Halwa' in fasting

Enjoy your Sunday with Paneer Manchurian